Armstrong Kathy (61 results)

Paperback. Condition: As New.

Paperback. Condition: Fine. Sasquatch Books 2002 Fine/ Gift note penned inside cover. Bright photo illustrated pages, most in color.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, 1st printing. A FINE, like-new, bright, clean, tight copy sans flaws. "In this gorgeous cookbook, Kathy Casey, well-known expert on Northwest cuisine, shares 100 it-doesn't-get-more-delicious- than-this recipes for everything from cocktails all the way to deserts." ILLUSTRATED in full-color photography with many full-page. "Whether you're looking for a delicious dish for a family supper, a unique appetizer, or dinner for company, 'Kathy Casey's Northwest Table' is destined to become the cookbook you'll trust to take down from the shelf." 232 pages. GM2. E. Jane Armstrong (illustrator).…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages.

paperback. Condition: New.

Paperback or Softback. Condition: New. Be Made Whole. Book.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Very Good. Livre en anglais en très bon état. Posté avec grands soins le jour de l'achat, satisfait ou remboursé.

Paperback. Condition: New.

Condition: New.

Paperback. Condition: Brand New. 145 pages. 11.00x8.50x0.33 inches. In Stock.

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1st Edition. This is a first edition of Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska, an exquisite cookbook from the Seattle chef Kathy Casey. From the publisher: Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 recipes for everything from cocktails to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes, coupled with fascinating stories of Kathy's Northwest culinary adventures, are inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape. It's a thick, heavy book. 232 pages, beautifully produced with gorgeous photography. This copy was a gift and there's an inscription on the front endpaper. The recipient obviously did not use it--aside from price tag remnants on the bottom of the dust jacket, it's in pristine condition. E. Jane Armstrong (illustrator).…

Soft cover. Condition: Very Good. 2nd Edition. **Bundle Up & Save On Postage** Soft cover plastic coil binding, without flaw. 6 X 8.5" 50 pages (1989). The recipes in Kathy Armstrong's Field Guide to Marvelous Muffins are both salt-free and sugar reduced, and they all can be made with whole wheat flour. There are recipes for every kind of muffin including a large selection of sourdough muffins. Simple, nutritious muffin recipes to bake, eat, and enjoy.…

trade paperback. Condition: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 213 pages; good trade paperback; spine heal bumped with small tear; tips bumped; few slight nicks to edges cover; clean pages; prompt shipping with tracking.

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Soft cover. Condition: Near Fine. 2nd Edition. **Bundle Up Canada & Save On Postage** 6.75 X 8" 213 pages (2002). A very nice soft cover copy without flaw. Kathy Casey is one of the Pacific Northwest's most beloved culinary personalities, Her book includes everyuthing today's time-challenged cooks need to host great gatherings, from comforting one-bowl suppers to simple and easy weeknight dinners with friends to hip, high-energy cocktail parties. A chapter devoted to menus, with suggested wine and cocktail pairings, gives dozens of ideas for matching fabulous recipes and lively libations for any occasion. With full-page colour presentation photographs. Photography: Jane Armstrong (illustrator). Signed by Author(s).…

Magazine. [40p] 6.75x8.75 inches, poetry, essays, politics, prose, reviews, very good booklet in stapled yellow wraps. Story of a Dispute by Neville on the industrial conflict at C.A. Parsons on Tyneside. Also Glasgow and Its Poets. Ireland Now: poems.

Condition: New. In English.

Paperback. Condition: New. A collection of powerful, evocative and hilarious songs collected in the 1970s, My Song is My Own takes the reader on a musical journey of courtship, desire and sex, marriage, motherhood,childhood and work from the last five centuries.With full sheet music for every song, and accompanying lyrics, this is perfect for singers as well as readers. Each section is introduced with a a brief thematic history, showing how the music has developed over time.From ballads to industrial songs written for the mine and factory, from folk revivals to children's songs for the street and playground, this book reveals the hidden culture and history of women for us today. …

Condition: New.

Paperback. Condition: Brand New. 264 pages. 8.50x5.50x0.75 inches. In Stock.