Casey Kathy Armstrong E Jane (8 results)

Paperback. Condition: Fine. Sasquatch Books 2002 Fine/ Gift note penned inside cover. Bright photo illustrated pages, most in color.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, 1st printing. A FINE, like-new, bright, clean, tight copy sans flaws. "In this gorgeous cookbook, Kathy Casey, well-known expert on Northwest cuisine, shares 100 it-doesn't-get-more-delicious- than-this recipes for everything from cocktails all the way to deserts." ILLUSTRATED in full-color photography with many full-page. "Whether you're looking for a delicious dish for a family supper, a unique appetizer, or dinner for company, 'Kathy Casey's Northwest Table' is destined to become the cookbook you'll trust to take down from the shelf." 232 pages. GM2. E. Jane Armstrong (illustrator).…

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1st Edition. This is a first edition of Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska, an exquisite cookbook from the Seattle chef Kathy Casey. From the publisher: Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 recipes for everything from cocktails to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes, coupled with fascinating stories of Kathy's Northwest culinary adventures, are inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape. It's a thick, heavy book. 232 pages, beautifully produced with gorgeous photography. This copy was a gift and there's an inscription on the front endpaper. The recipient obviously did not use it--aside from price tag remnants on the bottom of the dust jacket, it's in pristine condition. E. Jane Armstrong (illustrator).…

trade paperback. Condition: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 213 pages; good trade paperback; spine heal bumped with small tear; tips bumped; few slight nicks to edges cover; clean pages; prompt shipping with tracking.

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Hardcover. Condition: Fine. Near Fine DJ. Reprint. Beautiful Cookbooks 1993 Reprint Fine/Near Fine DJ Bright glossy like new photo illustrated boards. Published by Collins, Reprinted by Weldon Ownen in 1995. Beautifully illustrated end papers. Bright color food presentation photos. 2+256+2 pages with index. Minimal wear to bright glossy dust jacket o/w Fine. No dollar amt on dust jacket. LARGE HEAVY OVERSIZE ITEM 3.93 Pounds. Size: 14 1/4 x 10 1/4 x 3/4 inches. No Exp.…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.