Order Total (1 Item Items):
Shipping Destination:
Arduser Lora Brown Douglas Robert (32 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (32)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (3)
- Not Print on Demand (32)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
WAITER AND WAITRESS TRAINING HANDBOOK: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Language: English
Published by Atlantic Publishing Co, 2005
ISBN 10: 0910627479 ISBN 13: 9780910627474
Paperback. Condition: Very Good. WAITER AND WAITRESS TRAINING HANDBOOK: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
Language: English
Published by Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627231 ISBN 13: 9780910627238
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627347 ISBN 13: 9780910627344
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627347 ISBN 13: 9780910627344
Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
-
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Language: English
Published by Atlantic Publishing Group, Inc., 2005
ISBN 10: 0910627347 ISBN 13: 9780910627344
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
-
The Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Language: English
Published by Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627347 ISBN 13: 9780910627344
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Language: English
Published by Atlantic Publishing Company, 2006
ISBN 10: 0910627606 ISBN 13: 9780910627603
Condition: new.
-
How to Open a Financially Successful Coffee, Espresso and Tea Shop
Language: English
Published by Atlantic Publishing Group, Ocala, 2004
ISBN 10: 0910627312 ISBN 13: 9780910627313
Seller: Edmonton Book Store, Edmonton, AB, Canada
Seller rating 4 out of 5 stars
Condition: very good. Dust Jacket Condition: no dustjacket. 8vo pp. 288 + cd rom in back pocket. book.
-
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 3 out of 5 stars
Condition: very_good. Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
-
Condition: Used. pp. 541.
-
Condition: Used. pp. 624 Index.
-
Condition: Used. pp. 544.
-
Condition: Used. pp. 544.
-
Condition: Used. pp. 624.
-
Condition: Used. pp. 541.
-
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Language: English
Published by Atlantic Publishing Company, 2006
ISBN 10: 0910627606 ISBN 13: 9780910627603
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: Used. pp. 544.
-
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Language: English
Published by Atlantic Publishing Company, 2006
ISBN 10: 0910627606 ISBN 13: 9780910627603
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
Condition: Used. pp. 541.
-
Condition: Used. pp. 624.
-
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Language: English
Published by Atlantic Publishing Company, 2006
ISBN 10: 0910627606 ISBN 13: 9780910627603
Condition: New. Satisfaction Guaranteed or your money back.
-
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Language: English
Published by Atlantic Publishing Group, Inc., 2005
ISBN 10: 0910627347 ISBN 13: 9780910627344
Condition: New. Satisfaction Guaranteed or your money back.
-
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
Language: English
Published by Atlantic Publishing Group Inc., 2005
ISBN 10: 0910627347 ISBN 13: 9780910627344
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
Hardcover. Condition: Brand New. hardback/cd-rom edition. 624 pages. 11.00x8.75x1.75 inches. In Stock.
-
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Hardcover. Condition: Brand New. hardback/cd-rom edition. 544 pages. 11.25x8.75x1.25 inches. In Stock.
-
Hardcover. Condition: Brand New. hardback/cd-rom edition. 541 pages. 11.75x8.50x1.50 inches. In Stock.
