HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Arduser, Lora; Brown, Douglas Robert

ISBN 10: 0910627355 ISBN 13: 9780910627351
Published by Atlantic Pub Co, 2005
Language: English
Condition: Used - Fair Hardcover

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Used - Hardcover

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