Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit

Brown, Douglas Robert, Arduser, Lora

ISBN 10: 0910627231 ISBN 13: 9780910627238
Published by Atlantic Publishing Group, Inc., 2002
Language: English
Condition: Used - Good Soft cover

Sold by Better World Books Ltd, Dunfermline, United Kingdom

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Used - Soft cover

Condition: Used - Good

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