Antonelli Francesca (60 results)

hardcover. Condition: Good. Ex- library copy with stamps and stickers.

Paperback. Condition: New.

Condition: NEW.

Condition: NEW.

Brossura. Condition: new. Roma, 2023; br., pp. 284, cm 12x24. (I Libri di Viella. 438). I quaderni di laboratorio di Antoine-Laurent Lavoisier (1743-1794) sono fonti preziose per chi studia la cosiddetta "nuova chimica" del Settecento. Tutt'ora inediti, questi documenti sono qui riletti alla luce di un dettaglio: la presenza, tra una pagina e l'altra, della grafia di Marie-Anne Paulze-Lavoisier (1758-1836), moglie e collaboratrice del celebre chimico francese. È in effetti lei, ben più di altri assistenti, a compilare questo grande "archivio dell'esperimento", per poi conservarlo (senza mai smettere di maneggiarlo) nei quattro decenni che seguirono la morte del marito nel 1794. Un lavoro che lei stessa assimilava con orgoglio a quello di un «segretario». Questo libro ricuce insieme queste storie, aprendo nuove prospettive tra storia materiale della scienza, storia sociale e storia delle donne e di genere. Libro.…

Condition: new.

Paperback. Condition: New.

Condition: as new. Wie neu/Like new.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: new.

Condition: New. In English.

Condition: New. In English.

Paperback. Condition: New.

Condition: New. pp. 268 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.

Condition: New. pp. 256.

Condition: Used. pp. xx + 670.

Condition: Used. pp. xx + 670 Illus.

Paperback. Condition: Brand New. reprint edition. 266 pages. 9.25x6.10x0.55 inches. In Stock.

Hardcover. Condition: Brand New. 2015 edition. 256 pages. 9.75x6.50x0.75 inches. In Stock.

Condition: Used. pp. xx + 670.

Taschenbuch. Condition: Neu. The Water We Eat | Combining Virtual Water and Water Footprints | Marta Antonelli (u. a.) | Taschenbuch | Springer Water | x | Englisch | 2016 | Springer | EAN 9783319386669 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.…

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.