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Marta Antonelli (81 results)
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Achieving the Sustainable Development Goals Through Sustainable Food Systems.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XIV, 262 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Derechos humanos en el aula : manual de técnicas grupales
Published by Centro de Investigación y Desarrollo de la Educación, CIDE, Santiago de Chile, 2000
Seller: Librería Monte Sarmiento, Santiago, SANTI, Chile
Seller rating 5 out of 5 stars
First Edition
Encuadernación de tapa blanda. Condition: Bien. 1Ş Edición. 96 p. ; 21x15 cm. Bibliografía (LFC).
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L'acqua che mangiamo. Cos'è l'acqua virtuale e come la consumiamo
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Food & Cities : the role of cities for achieving the sustainable development goals
Language: English
Published by Barilla Center for Food & Nutrition, Parma, 2018
ISBN 10: 8894399400 ISBN 13: 9788894399400
Rústica comercial. Condition: Bien. 169 p., fot. color. -- Anotaciones manuscritas.
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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The Water We Eat: Combining Virtual Water and Water Footprints (Springer Water)
Book 20 of 83: Springer WaterSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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Condition: New. pp. 268 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 107.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 235 pages. 9.00x6.00x9.25 inches. In Stock.
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Condition: New. pp. XIV, 262 23 illus. in color. 2019th edition NO-PA16APR2015-KAP.
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Language: English
Published by Elsevier Science & Technology, 2024
ISBN 10: 0323912273 ISBN 13: 9780323912273
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 121.76
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Paperback. Condition: Brand New. reprint edition. 266 pages. 9.25x6.10x0.55 inches. In Stock.
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Hardcover. Condition: Brand New. 2015 edition. 256 pages. 9.75x6.50x0.75 inches. In Stock.
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Taschenbuch. Condition: Neu. The Water We Eat | Combining Virtual Water and Water Footprints | Marta Antonelli (u. a.) | Taschenbuch | Springer Water | x | Englisch | 2016 | Springer | EAN 9783319386669 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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The Water We Eat : Combining Virtual Water and Water Footprints
Book 20 of 83: Springer WaterLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319386662 ISBN 13: 9783319386669
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
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The Water We Eat : Combining Virtual Water and Water Footprints
Book 20 of 83: Springer WaterLanguage: English
Published by Springer International Publishing, 2015
ISBN 10: 3319163922 ISBN 13: 9783319163925
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
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Paperback. Condition: Brand New. 276 pages. 9.25x6.10x0.67 inches. In Stock.
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Perinatal Programming of Neurodevelopment (Advances in Neurobiology, 10)
Book 12 of 39: Advances in NeurobiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Perinatal Programming of Neurodevelopment (Advances in Neurobiology, 10)
Book 12 of 39: Advances in NeurobiologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Achieving the Sustainable Development Goals Through Sustainable Food Systems | Riccardo Valentini (u. a.) | Taschenbuch | xiv | Englisch | 2020 | Springer | EAN 9783030239718 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
Language: English
Published by Springer International Publishing, 2020
ISBN 10: 3030239713 ISBN 13: 9783030239718
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This publication offers asystemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth.The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production.The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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Hardcover. Condition: Like New. Like New. book.
