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Anthony Puharich (42 results)
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Good. Bruise/tear to cover.
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hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
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Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Language: English
Published by Countryman Press, New York, NY, 2019
ISBN 10: 168268489X ISBN 13: 9781682684894
First Edition
Hardcover. Condition: Very Good. 1st Edition. 510 pp. Tightly bound. Lower corners just lightly bumped. Remainder mark (one small black dot). Text is free of markings. No ownership markings. Published without dust jacket. Published October 8, 2019. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
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Meat
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: Very Good. 1772204672. 2/27/2026 3:04:32 PM.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Seller: Symposia Community Bookstore INC, Hoboken, NJ, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: New. Brand new.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen (Hardback or Cased Book)
Language: English
Published by Countryman Press 10/8/2019, 2019
ISBN 10: 168268489X ISBN 13: 9781682684894
Hardback or Cased Book. Condition: New. The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen. Book.
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Meat : The Ultimate Companion
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: As New. Unread book in perfect condition.
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Ultimate Companion to Meat (Hardcover)
Language: English
Published by Ww Norton & Co, Woodstock, 2026
ISBN 10: 168268489X ISBN 13: 9781682684894
Hardcover. Condition: new. Hardcover. Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat. "You hold the right book in your hands. Learning from it will be delicious." -Anthony Bourdain Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Meat : The Ultimate Companion
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: New.
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Meat
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: New.
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Meat : The Ultimate Companion
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Meat (Hardcover)
Language: English
Published by Murdoch Books, Millers Point, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Hardcover. Condition: new. Hardcover. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Meat : The Ultimate Companion
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Meat
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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hardcover. Condition: New. Special order direct from the distributor.
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Hardcover. Condition: Brand New. 512 pages. 10.51x8.23x1.81 inches. In Stock.
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Meat
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: New.
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Meat: The ultimate companion
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2018. Hardcover. . . . . .
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Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
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Meat
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: New.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Language: English
Published by The Countryman Press, 2019
ISBN 10: 168268489X ISBN 13: 9781682684894
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. Illustrated. hardcover. . . . . .
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Hardback. Anthony Puharich, Murdoch Books. Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should: Eat better quality meat, but eat less of it Eat the whole animal And, eat more wild animals A meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat. Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers: The history of every major animal we raise for meat International breed maps Cut diagrams and descriptions And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat Meat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill. Hardback.
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Meat: The ultimate companion (Hardcover)
Language: English
Published by Murdoch Books, Millers Point, 2018
ISBN 10: 1743363141 ISBN 13: 9781743363140
Hardcover. Condition: new. Hardcover. Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:The history of every major animal we raise for meatInternational breed mapsCut diagrams and descriptionsAnd, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meatMeat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill. WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Meat (Hardcover)
Language: English
Published by Murdoch Books, Millers Point, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Hardcover. Condition: new. Hardcover. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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MEAT
Language: English
Published by Murdoch Books Uk Hachette, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Condition: NEW.
