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  • Language: English

    Published by Nova Science Pub Inc, 2011

    1621001296 / 9781621001294

    • Hardcover

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  • Language: English

    Published by Nova Science Publishers Inc, 2012

    1621001296 / 9781621001294

    • Hardcover

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Nova Science Publishers Inc, 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Nova Science Publishers Inc, 2011

    1621001296 / 9781621001294

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. Editor(s): Ventimiglia, Anthony M.; Birkenhager, J. M. Num Pages: 275 pages, Illustrations. BIC Classification: TDCP. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 20. Weight in Grams: 680. . 2011. 1st Edition. Hardcover. . . . .

  • Language: English

    Published by Nova Science Pub Inc, 2011

    1621001296 / 9781621001294

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Nova Science Pub Inc, 2011

    1621001296 / 9781621001294

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Nova Science Pub Inc, 2011

    1621001296 / 9781621001294

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Nova Science Publishers Inc, US, 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New.

  • Language: English

    Published by Nova Science Publishers Inc, 2011

    1621001296 / 9781621001294

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. Editor(s): Ventimiglia, Anthony M.; Birkenhager, J. M. Num Pages: 275 pages, Illustrations. BIC Classification: TDCP. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 20. Weight in Grams: 680. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

  • Language: English

    Published by Nova Science Publishers Inc, 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. KlappentextrnrnCasein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a.

  • Language: English

    Published by Nova Science Publishers, Inc (US), 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books

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    Hardback. Condition: New. New Book, Direct from Publisher.

  • Language: English

    Published by Nova Science Publishers Inc, US, 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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  • Language: English

    Published by Nova Science Publishers Inc Mai 2012, 2012

    1621001296 / 9781621001294

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.…