Angotti Laura (23 results)

Paperback. Condition: Good. if your vessell houlde Ten Gallons put in a Bout 5 Races of Ginger the out sides Paired a Way 2 Nuttmege and a Grote worth of Cinnamon A little mace a few Cloves . and you must make it at Miclemas And not to be Drunk Tell LentWellcome Mead presents 105 historical mead recipes and their variants (29 additional recipes). Each of the recipes has been drawn from 17th and early 18th century English household receipt books held by the Wellcome Library in London. Although the recipes are drawn from a focused time and geography, they showcase the breadth and complexity of historical mead recipes.After a brief discussion of the source documents, Wellcome Mead focuses on understanding the original recipes within the context of their historical world and developing useable modern interpretations for them. Equipment, and methods used to produce the original recipes are detailed and discussed as well as each of the over 100 different ingredients. Changes in mead recipes over time are addressed with reference to historical factors driving that change.Mead styles represented include plain mead, metheglins (spices herbs, and flowers), fruited meads (melomels), citrus meads, and braggots. Multiple options are presented to bring recipes forward for modern use, and specific recipe interpretations are given for each of the historical recipes. Recipe interpretations are suitable for both those interested in using history as inspiration for more modern efforts and those focused on historical re-creation. The book is intended for mazers familiar with basic mead making.PART I: Historical Mead Making Introduction Recipes in Context Old Recipes into Modern Mead Making Ingredients Selected RecipesPART I: The Recipes Plain Meads Meads with Added Sugars Cirtus Meads Flower Forward Meads Spice Focused Meads Non-Spice (Herb) Focused Meads Multiple Flavors Complex Meads Braggots Miscellaneous Meads.…

Condition: good.

paperback. Condition: Fine.

Paperback. Condition: Good. if your vessell houlde Ten Gallons put in a Bout 5 Races of Ginger the out sides Paired a Way 2 Nuttmege and a Grote worth of Cinnamon A little mace a few Cloves . and you must make it at Miclemas And not to be Drunk Tell LentWellcome Mead presents 105 historical mead recipes and their variants (29 additional recipes). Each of the recipes has been drawn from 17th and early 18th century English household receipt books held by the Wellcome Library in London. Although the recipes are drawn from a focused time and geography, they showcase the breadth and complexity of historical mead recipes.After a brief discussion of the source documents, Wellcome Mead focuses on understanding the original recipes within the context of their historical world and developing useable modern interpretations for them. Equipment, and methods used to produce the original recipes are detailed and discussed as well as each of the over 100 different ingredients. Changes in mead recipes over time are addressed with reference to historical factors driving that change.Mead styles represented include plain mead, metheglins (spices herbs, and flowers), fruited meads (melomels), citrus meads, and braggots. Multiple options are presented to bring recipes forward for modern use, and specific recipe interpretations are given for each of the historical recipes. Recipe interpretations are suitable for both those interested in using history as inspiration for more modern efforts and those focused on historical re-creation. The book is intended for mazers familiar with basic mead making.PART I: Historical Mead Making Introduction Recipes in Context Old Recipes into Modern Mead Making Ingredients Selected RecipesPART I: The Recipes Plain Meads Meads with Added Sugars Cirtus Meads Flower Forward Meads Spice Focused Meads Non-Spice (Herb) Focused Meads Multiple Flavors Complex Meads Braggots Miscellaneous Meads.…

paperback. Condition: Near Fine. DETAILS: PAPERBACK, attractive copy, near fine. ANGOTTI, LAURA. Cider and perry in Britain to 1700: a collection of material from primary and selected secondary sources. Historical brewing sourcebook I. Arlington, MA: Mt. Gilboa Miscellany, 2018, vi, 282pp., . Historical brewing sourcebook I. ISBN 9781732464605. …

Condition: New.

Paperback or Softback. Condition: New. Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Paperback. Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Paperback. Condition: Brand New. 292 pages. 9.00x6.00x0.66 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: Neuf.

Taschenbuch. Condition: Neu. Neuware - 'if your vessell houlde Ten Gallons put in a Bout 5 Races of Ginger the out sides Paired a Way 2 Nuttmege and a Grote worth of Cinnamon A little mace a few Cloves . and you must make it at Miclemas And not to be Drunk Tell Lent'.

Paperback. Condition: New.

Condition: New.

Condition: as new. Sous blister. Envoi avec suivi, rapide et soigné. Vendeur Pro specialiste livre depuis plus de 10 ans, produit en stock, expédié en 24 heures depuis la France, emballage soigné sous bulles (pour les envois de plus de 6 euros).

Couverture souple. Condition: Comme neuf. Edition originale. Paris , 2019. 1 Volume/1. -- Comme Neuf -- Broché collé. Format in-8°( 24 x 16 cm ) ( 442 gr ). -------- 272 pages. ****************** "" 4ème de Couverture : "" Les listes constituent une forme d'écriture très présente dans les textes du Moyen Âge, quels que soient leur nature et leur genre. Cette forme syntaxique, graphique et sémantique singulière a été l objet d une enquête collective menée dans le cadre d un projet interdisciplinaire de recherche intitulé « Pouvoir des listes au Moyen Âge » (Polima), qui a bénéficié du soutien de l ANR. Trois volumes collectifs rassemblent les études de cas issus des ateliers organisés dans le cadre de ce programme. Ils explorent les usages sociaux de cette forme d écriture dotée de pouvoirs pragmatiques, poétiques et cognitifs. Ce volume propose une approche matérielle de la liste, qui vise à la saisir dans le rapport que son écriture construit avec le support ainsi qu avec les lieux, démultipliés, de son installation (pages, livres, murs, monuments, reliquaires, objets du quotidien, etc.). Ces singularités documentaires, liées à des procédures ou à des jeux de dénombrement, permettent de rendre compte de l abondance des listes dans les productions écrites du Moyen Âge et d interroger ce que les différentes scènes sociales du Moyen Âge font de cet opérateur matériel et cognitif qui produit savoir et agency. Au cours de cette période, les listes et les formes de pensée qu elles engendrent se transforment sous l effet de l apparition de nouveaux enjeux de dénombrement et de catégorisation. À l arrière-plan des cas étudiés percent ainsi la transformation grégorienne de l Occident, la formation du savoir scolastique et l essor des rationalités pratiques. "" ******************* ref 300A.…

Paperback. Condition: New.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.