Anandharamakrishnan (365 results)
Language: English
Published by CRC Press, 2019
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Language: English
Published by Springer, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Language: English
Published by Springer, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer 2013-08, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer 2013-12, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer Verlag, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Paperback. Condition: Brand New. 89 pages. 9.00x6.00x0.25 inches. In Stock.
Language: English
Published by Springer, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
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Language: English
Published by CRC Press, 2019
- Hardcover
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Anandharamakrishnan, C. (EDT); Sinija, V. R. (EDT); Mahendran, R. (EDT)
- Softcover
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Language: English
Published by Springer New York, Springer US, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies h…ave emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.
Language: English
Published by Springer, Humana, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time…, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
Language: English
Published by Humana, 2013
Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Computational Fluid Dynamics Applications in Food Processing | C. Anandharamakrishnan | Taschenbuch | xi | Englisch | 2013 | Humana | EAN 9781461479895 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter:…preigu.
More imagesLanguage: English
Published by Springer, 2013
Series: Book 20 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Techniques for Nanoencapsulation of Food Ingredients | C. Anandharamakrishnan | Taschenbuch | x | Englisch | 2013 | Springer | EAN 9781461493860 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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