Computational Fluid Dynamics Applications in Food Processing

Language: English

Published by Springer, 2013

1461479894 / 9781461479895

Series: Book 16 of 43 - SpringerBriefs in Food, Health, and Nutrition

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Druck auf Anfrage Neuware - Printed after ordering - Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. …

Seller Inventory # 9781461479895

Title
Computational Fluid Dynamics Applications in Food Processing
Author
C. Anandharamakrishnan
Publisher
Springer
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1461479894
ISBN 13
9781461479895
Item weight
166 grams
Dimensions
235x155x6 mm
Series
Book 16 of 43: SpringerBriefs in Food, Health, and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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