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Published by LAP LAMBERT Academic Publishing, 2022
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Published by LAP Lambert Academic Publishing, 2015
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Published by LAP LAMBERT Academic Publishing, 2013
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Taschenbuch. Condition: Neu. Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese | Amel Ibrahim | Taschenbuch | 228 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659370380 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Published by Wydawnictwo Nasza Wiedza, 2025
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Published by Edicoes Nosso Conhecimento, 2025
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Published by Edições Nosso Conhecimento, 2022
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Published by LAP Lambert Academic Publishing, 2015
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Published by LAP LAMBERT Academic Publishing, 2022
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Published by LAP LAMBERT Academic Publishing, 2022
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Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659466514 ISBN 13: 9783659466519
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abd El-Naby AmelDr. Amel G. Abd El-Naby, Lecturer of Medical Surgical Nursing Representative of the Executive Committee of the anti-harassment and violence against women and Dr. Hanaa Y. H. Ibrahim, assist. professor of medical surgi.
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Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 620498697X ISBN 13: 9786204986975
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Phytoremedation is a new technology for cleaning contaminated soil with crude oil. Oil pollution is a serious problem worldwide the aim of this study was to use plant for Phytoremediation. Leguminous plant Acacia seiberiana Tausch was tested for it is effi.
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Published by LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 365937038X ISBN 13: 9783659370380
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb. 228 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365937038X ISBN 13: 9783659370380
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ibrahim AmelAmel A.Ibrahim is an assistant lecturer at agriculture college ,Alexandria university ,Alexandria ,Egypt.In 2010 she obtained an M.Sc.degree in Dairy microbiology.She participate in several projects at Laboratory of the .
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ISBN 10: 365937038X ISBN 13: 9783659370380
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Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 365937038X ISBN 13: 9783659370380
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Condition: New. PRINT ON DEMAND pp. 228.