Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese
Amel Ibrahim
ISBN 10: 365937038X ISBN 13: 9783659370380
Published by LAP LAMBERT Academic Publishing, 2013
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Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese | Amel Ibrahim | Taschenbuch | 228 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659370380 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 105599157
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Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb.
About the Author: Amel A.Ibrahim is an assistant lecturer at agriculture college ,Alexandria university ,Alexandria ,Egypt.In 2010 she obtained an M.Sc.degree in Dairy microbiology.She participate in several projects at Laboratory of the Microbial Biochemistry of Dairy Microorganisms, Faculty of Agriculture, Alexandria University.
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Title: Culture-dependent and Culture-independent ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2013
Binding: Taschenbuch
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Culture-dependent and Culture-independent Methods
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ibrahim AmelAmel A.Ibrahim is an assistant lecturer at agriculture college ,Alexandria university ,Alexandria ,Egypt.In 2010 she obtained an M.Sc.degree in Dairy microbiology.She participate in several projects at Laboratory of the . Seller Inventory # 5151711
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Culture-dependent and Culture-independent Methods
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LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 365937038X
ISBN 13: 9783659370380
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb. 228 pp. Englisch. Seller Inventory # 9783659370380
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Culture-dependent and Culture-independent Methods : Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365937038X
ISBN 13: 9783659370380
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb. Seller Inventory # 9783659370380
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Culture-dependent and Culture-independent Methods
Published by
LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 365937038X
ISBN 13: 9783659370380
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Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb.Books on Demand GmbH, Überseering 33, 22297 Hamburg 228 pp. Englisch. Seller Inventory # 9783659370380