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Musings on Learning: Random Thoughts on Education and Learning
Language: English
Published by Independently published, 2017
ISBN 10: 1520437196 ISBN 13: 9781520437194
Paperback. Condition: Brand New. 209 pages. 8.00x5.25x0.48 inches. In Stock.
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Progress in Food Preservation
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Progress in Food Preservation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 175.37
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Progress in Food Preservation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Progress in Food Preservation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 656.
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Condition: New. Rajeev Bhat is a Senior Lecturer in the Food Technology Division at the University Sains Malaysia, specialising in food safety and nutrition. His research interests include: food nanotechnology, nutraceuticals, microbial technology and the application of mo.
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Progress in Food Preservation
Language: English
Published by John Wiley and Sons Ltd, 2012
ISBN 10: 0470655852 ISBN 13: 9780470655856
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298. . 2012. 1st Edition. Hardcover. . . . .
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Progress in Food Preservation
Language: English
Published by John Wiley and Sons Ltd, 2012
ISBN 10: 0470655852 ISBN 13: 9780470655856
Condition: New. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:\* Novel decontamination techniques\* Novel preservation techniques\* Active and atmospheric packaging\* Food packaging\* Mathematical modelling of food preservation processes\* Natural preservativesThis title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
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Progress in Food Preservation
Language: English
Published by John Wiley & Sons Inc, 2012
ISBN 10: 0470655852 ISBN 13: 9780470655856
Hardcover. Condition: Brand New. 1st edition. 656 pages. 9.50x7.00x1.00 inches. In Stock.
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Progress in Food Preservation (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2012
ISBN 10: 0470655852 ISBN 13: 9780470655856
First Edition Print on Demand
Hardcover. Condition: new. Hardcover. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniquesNovel preservation techniquesActive and atmospheric packagingFood packagingMathematical modelling of food preservation processesNatural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Progress in Food Preservation
Language: English
Published by John Wiley & Sons Inc, 2012
ISBN 10: 0470655852 ISBN 13: 9780470655856
Hardcover. Condition: Brand New. 1st edition. 656 pages. 9.50x7.00x1.00 inches. In Stock. This item is printed on demand.
