Ali Znati (55 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Development and Characterization of a New Canned Sardine Product | Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices | Ali Znati | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630151978 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 64 pages. French language. 8.66x5.91x0.15 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Élaboration et caractérisation d'un nouvelle conserve de sardine | Élaboration et caractérisation d'un nouveau produit : conserves de sardines aux légumes et aux épices | Ali Znati | Taschenbuch | 64 S. | Französisch | 2017 | Éditions universitaires européennes | EAN 9783330877474 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Opracowanie i charakterystyka nowej konserwy z sardynkami | Opracowanie i charakterystyka nowego produktu: konserwy z sardynkami z warzywami i przyprawami | Ali Znati | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786630146851 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Elaboração e caracterização de uma nova conserva de sardinha | Elaboração e caracterização de um novo produto: conservas de sardinha com legumes e especiarias | Ali Znati | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786630159653 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Sviluppo e caratterizzazione di una nuova conserva di sardine | Sviluppo e caratterizzazione di un nuovo prodotto: conserve di sardine con verdure e spezie | Ali Znati | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786630157093 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Entwicklung und Charakterisierung einer neuen Sardinenkonserve | Entwicklung und Charakterisierung eines neuen Produkts: Sardinenkonserven mit Gemüse und Gewürzen | Ali Znati | Taschenbuch | 52 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786630149418 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Condition: new. Paperback. Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 0.07%), fat (33.74 0.06%), and minerals (20.61 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 ± 0.07%), fat (33.74 ± 0.06%), and minerals (20.61 ± 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -L'innovation et l'amélioration continue sont des stratégies que les industries adoptent pour faire face à la concurrence. Le présent travail porte sur la politique qualité et le développement dans l'industrie MANAR THON. Il s'agit de la conception d'une nouvelle formulation, le contrôle de sa fabrication selon un plan HACCP et la caractérisation de ce produit fini. La nouvelle conserve de sardine se caractérise par son apport nutritionnel riche en protéines (23,73±0,07 %), en lipides (33,74 ± 0,06) et en minéraux (20,61±0,16 %). Aussi, le produit offre un gain de 16,5 % de la valeur énergétique par rapport aux conserves des sardines à l'huile. Les analyses sensorielles basées sur le test de classement et le test descriptif ont montré que les dégustateurs ont bien apprécié le nouveau produit et ont mis en évidence les améliorations apportées. 64 pp. Französisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Spanisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La innovación y la mejora continua son estrategias que adoptan las industrias para hacer frente a la competencia. El presente trabajo se centra en la política de calidad y el desarrollo en la industria MANAR THON. Se trata del diseño de una nueva fórmula, el control de su fabricación según un plan HACCP y la caracterización de este producto acabado. La nueva conserva de sardinas se caracteriza por su alto valor nutricional, rica en proteínas (23,73 ± 0,07 %), lípidos (33,74 ± 0,06) y minerales (20,61 ± 0,16 %) . Además, el producto ofrece un aumento del 16,5 % en el valor energético en comparación con las conservas de sardinas en aceite. Los análisis sensoriales, basados en la prueba de clasificación y la prueba descriptiva, han demostrado que los catadores han valorado muy positivamente el nuevo producto y han destacado las mejoras introducidas.…

Paperback. Condition: new. Paperback. Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 0.07%), fat (33.74 0.06%), and minerals (20.61 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…