Development and Characterization of a New Canned Sardine Product (Paperback)

Language: English

Published by Our Knowledge Publishing, 2026

6630151976 / 9786630151978

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Paperback. Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 0.07%), fat (33.74 0.06%), and minerals (20.61 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9786630151978

Title
Development and Characterization of a New Canned Sardine Product (Paperback)
Author
Ali Znati
Publisher
Our Knowledge Publishing
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
6630151976
ISBN 13
9786630151978

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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