Alejandro Hartmann Matos (16 results)

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasised. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World.Text in English and Spanish.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasised. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World. Text in English and Spanish. SELLING POINTS: . The history of Cuban cacao . The history of Baracoa . Cacao in Latin America . Visual storytelling 220 colour, 7 b/w illustrations Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it's history, going back to the Colonial times. In English and Spanish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. In English.

Condition: New.

Hardcover. Condition: Brand New. 250 pages. 9.00x7.87x9.06 inches. In Stock.

Condition: Very Good.

Buch. Condition: Neu. Neuware - Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasized. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World. Text in English and Spanish.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasised. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World. Text in English and Spanish. SELLING POINTS: . The history of Cuban cacao . The history of Baracoa . Cacao in Latin America . Visual storytelling 220 colour, 7 b/w illustrations Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it's history, going back to the Colonial times. In English and Spanish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condition: New. Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasised. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World.Text in English and Spanish.…

Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239. Baracoa, bakermat van de Cubaanse cacao, is een noodzakelijk boek. Cacao is immers een autochtoon product waarvan het belang nog niet voldoende wordt benadrukt. Het boek exploreert de kenmerken die Baracoa onderscheiden als de Cubaanse en misschien zelfs Latijns-Amerikaanse en Cara bische stad waar cacao de sterkste sporen heeft achtergelaten en waar in vergelijking met andere producerende landen, reeds lang vervlogen tradities werden bewaard. Baracoa, hoofdstad van de Cubaanse cacao, is een complexe en rijke culturele ruimte waar een eeuwenoude landbouwactiviteit specifieke culturele kenmerken heeft, die bepalend zijn voor de identiteit van die plek. 1150 g.…

Condition: gut. Baracoa bakermat van Cubaanse cacao In deutscher Sprache. pages.