Ahamad Javed (88 results)

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Analysis of Food Spices : Identification and Authentication
Nollet, Leo M. L. (EDT); Ahmad, Javed (EDT); Ahamad, Javed (EDT)
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- Softcover
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- Softcover
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- Softcover
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Analysis of Food Spices : Identification and Authentication
Nollet, Leo M. L. (EDT); Ahmad, Javed (EDT); Ahamad, Javed (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
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Analysis of Food Spices : Identification and Authentication
Nollet, Leo M. L. (EDT); Ahmad, Javed (EDT); Ahamad, Javed (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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Analysis of Food Spices : Identification and Authentication
Nollet, Leo M. L. (EDT); Ahmad, Javed (EDT); Ahamad, Javed (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.

- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particularly susceptible to adulteration at many points. The spice supply chain is considered to be moderately vulnerable and has an ineffective quality detection system in its final product, which is the main risk factor. There are many types of fraud nowadays related to spices such as adulteration, falsification, substitution, and inaccurate labeling.Analysis of Food Spices: Identification and Authentication provides an overview of spices of different categories, such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids, as well as qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. The first section of the book discusses the overview, sources, and health benefits of important categories of spices such as terpenes and terpenoids (cardamom, cinnamon, clove, coriander, cumin, fennel), oleoresins (capsicum, ginger, nutmeg), alkaloids (black pepper, fenugreek), and polyphenolics and flavonoids (basil, turmeric, olive, saffron). In the second section, qualitative diagnostic features of spices are covered. In the third section, the roles of quantitative analytical techniques, such as HPLC, LC-MS, HPTLC, GC, and GC-MS, capillary electrophoresis (CE), and other recent techniques in the analysis of food spices, are also discussed. Each chapter concludes with a general reference section, which is a bibliographic guide to more advanced texts.Key FeaturesProvides a detailed overview of different food spices of plant origin, and discusses their health benefits and uses of different analytical techniques in its quality controlExplains how qualitative diagnostic features of food spices are utilized as quality control toolsDescribes applicability of analytical techniques like HPLC, LC-MS, GC-MS, HPTLC, and CE for quality control of food spicesEmphasizes use of recent techniques such as proteomics, biosensors, and more in the analysis/quality control of food spicesThis book will provide important guidelines for controlling quality, safety, and efficacy issues related to food spices. …

- Softcover
Seller: moluna, Greven, Germanymoluna
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 316 pages. 7.01x0.75x10.00 inches. In Stock.

Analysis of Food Spices: Identification and Authentication
Nollet, Leo M. L. (Editor)/ Ahmad, Javed (Editor)/ Ahamad, Javed (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Javed Ahamad (ORCID iD: 0000-0002-9445-5879)Scopus Author ID: 55143951000Javed Ahamad is an Assistant Professor at the Department of Pharmacognosy, Faculty of Pharmacy, Tishk International University, Erbil, Iraq. He received his Doc.

- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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