Abernathy Pierce (30 results)
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Discover the joy of seasonal plant-based cooking with 90 creative and approachable recipes from food content creator Pierce AbernathyDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernath…yTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce's fresh take on vegetarian cooking-lots of dips, twists on classics, and unexpected turns that make your dish sublime.In Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you're coming home from the farmers' market or your local grocery store.Every Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 25.11
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Hardback or Cased Book. Condition: New. Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round. Book.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 25.89
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
Seller: CreativeCenters, Peoria, IL, U.S.A.CreativeCenters
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hardcover. Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 23.77
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Clarkson Potter Publishers August 2026, 2026
- Hardcover
Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.A Cappella Books, Inc.
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Hardcover. Condition: New.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condition: New.
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
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Hardcover. Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 26.70
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Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 21.15
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hardcover. Condition: New.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 28.19
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Condition: new.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 31.70
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Condition: New. 2026. hardcover. . . . . .
- Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
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£ 37.07
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hardcover. Condition: New. Brand New.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 27.17
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 30.48
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Condition: New. Special order direct from the distributor.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 32.35
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Hardcover. Condition: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.
Published by Clarkson N. Potter Publ., 2026
- Hardcover
Seller: City Lights Bookstore, Sylva, NC, U.S.A.City Lights Bookstore
Contact seller5-star sellerHARDCOVER. Condition: NEW. Clarkson N. Potter Publ. HARDCOVER. 2026. . NEW.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 41.15
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Condition: New. Special order item direct from the distributor.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 40.20
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Hardcover. Condition: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 40.20
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Hardcover. Condition: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 26.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Discover the joy of seasonal plant-based cooking with 90 creative and approachable recipes from food content creator Pierce AbernathyDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernath…yTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce's fresh take on vegetarian cooking-lots of dips, twists on classics, and unexpected turns that make your dish sublime.In Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you're coming home from the farmers' market or your local grocery store.Every Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 23.46
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: NEW.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 37.00
£ 32.67 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegeta…bles thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce's fresh take on vegetarian cookinglots of dips, twists on classics, and unexpected turns that make your dish sublime. In Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you're coming home from the farmers' market or your local grocery store.Every Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 32.75
£ 36.99 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 48.46
£ 27.37 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Plt;bPgt;Discover the joy of seasonal plant-based cooking with 90 creative and approachable recipes from food content creator Pierce AbernathyPlt;/bPgt;Plt;bPgt;Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food con…tent creator Pierce AbernathyPlt;/bPgt;Plt;brPgt;Plt;brPgt;Turning to the flavors of fresh, seasonal produce for inspiration, Pierce AbernathyP#8217;s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. YouP#39;ll never tire of your market haul with PierceP#8217;s fresh take on vegetarian cookingP#8212;lots of dips, twists on classics, and unexpected turns that make your dish sublime. Plt;brPgt;Plt;brPgt;In Plt;iPgt;Every Leaf, Every StemPlt;/iPgt;, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Plt;bPgt;Panzanella with Peaches and Fried BasilPlt;/bPgt; and a silky Plt;bPgt;Squash Soup with Kimchi and Nori Croutons Plt;/bPgt;for winter. There are plenty of his signature dips, like a vegan Plt;bPgt;Swiss Chard and Artichoke DipPlt;/bPgt;, and desserts, like a Plt;bPgt;Rhubarb and Fennel Upside Down CakePlt;/bPgt; For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Plt;bPgt;Roasted Pepper CaponataPlt;/bPgt; and a perfect Plt;bPgt;Shaved Fennel SaladPlt;/bPgt; The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether youP#8217;re coming home from the farmersP#8217; market or your local grocery store.Plt;brPgt;Plt;brPgt;Plt;iPgt;Every Leaf, Every StemPlt;/iPgt; invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 34.03
£ 42.09 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. Pierce Abernathy is a recipe developer, content creator, and model based in Brooklyn, New York. His path to the culinary arts was carved by a combination of insatiable curiosity, a seasonal approach to plant-forward cooking, and his Armenian heritage.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 32.48
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 38.76
£ 60.15 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Every Leaf, Every Stem | Pierce Abernathy | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Random House USA Inc | EAN 9780593800171 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
