Every Leaf, Every Stem (Hardcover)
Language: English
Published by Random House USA Inc, New York, 2026
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 48.47
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Plt;bPgt;Discover the joy of seasonal plant-based cooking with 90 creative and approachable recipes from food content creator Pierce AbernathyPlt;/bPgt;Plt;bPgt;Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyPlt;/bPgt;Plt;brPgt;Plt;brPgt;Turning to the flavors of fresh, seasonal produce for inspiration, Pierce AbernathyP#8217;s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. YouP#39;ll never tire of your market haul with PierceP#8217;s fresh take on vegetarian cookingP#8212;lots of dips, twists on classics, and unexpected turns that make your dish sublime. Plt;brPgt;Plt;brPgt;In Plt;iPgt;Every Leaf, Every StemPlt;/iPgt;, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Plt;bPgt;Panzanella with Peaches and Fried BasilPlt;/bPgt; and a silky Plt;bPgt;Squash Soup with Kimchi and Nori Croutons Plt;/bPgt;for winter. There are plenty of his signature dips, like a vegan Plt;bPgt;Swiss Chard and Artichoke DipPlt;/bPgt;, and desserts, like a Plt;bPgt;Rhubarb and Fennel Upside Down CakePlt;/bPgt; For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Plt;bPgt;Roasted Pepper CaponataPlt;/bPgt; and a perfect Plt;bPgt;Shaved Fennel SaladPlt;/bPgt; The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether youP#8217;re coming home from the farmersP#8217; market or your local grocery store.Plt;brPgt;Plt;brPgt;Plt;iPgt;Every Leaf, Every StemPlt;/iPgt; invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780593800171
- Title
- Every Leaf, Every Stem (Hardcover)
- Author
- Pierce Abernathy
- Publisher
- Random House USA Inc, New York
- Publication year
- 2026
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0593800176
- ISBN 13
- 9780593800171
Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavours of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime.
In Every Leaf, Every Stem, seasonal ingredients take centre stage in delicious and doable dishes like a flavourful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you’re coming home from the farmers’ market or your local grocery store.
Every Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
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|---|---|---|
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