A W Bamforth (15 results)
Published by Leonard Hill, London, 1965
- Hardcover
- First Edition
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.P.C. Schmidt, Bookseller
Contact seller4-star sellerCondition: Used - Very good
£ 16.81
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Add to basketHard Cover. Condition: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 6 x 9". Ex-Library.
Language: English
Published by Leonard Hill, 1965
- Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
Contact seller5-star sellerHardcover. Condition: Good. Hardcover; surplus library copy with the usual stampings; reference number written on spine; fading and edge wear to exterior; bumps to corners, top a nd bottom edges; in good condition with clean text, firm binding.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 188.43
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 174.38
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 193.02
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 200.24
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 187.10
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 214.42
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Paperback. Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 188.25
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Condition: New. KlappentextrnrnHighly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in the.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 204.16
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Paperback. Condition: New.
Language: English
Published by Caister Academic Press Limited Jun 2017, 2017
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 251.25
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Taschenbuch. Condition: Neu. Neuware - Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.…
Published by Leonard Hill,London.
- Hardcover
Seller: Chapter Two Books, Ammanford, United KingdomChapter Two Books
Contact seller5-star sellerCondition: Used - Good
£ 41.99
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Add to basketHardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. First Edition. First edition. First Edition.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 174.39
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 200.23
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 230.16
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Buch. Condition: Neu. Oxford Handbook of Food Fermentations | Charles W. Bamforth (u. a.) | Buch | Oxford Handbooks | Englisch | 2014 | OXFORD UNIV PR | EAN 9780199742707 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…
