Wolff Md, Otto (52 results)

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

saddle_stitch. Condition: Very Good.

Condition: New.

Paperback or Softback. Condition: New. What Are We Really Eating. Book.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New.

Paperback. Condition: New.

Trade paperback. Condition: New. Chestnut Ridge, NY: Mercury Press, 2010. New. 1 17 p. eng pp.

Condition: New. In.

Paperback. Condition: Brand New. 132 pages. 8.46x5.43x0.39 inches. In Stock.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. UNABRIDGED VERSION. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condition: New.

Hardback. Condition: Good. Today's medicine is strongly influenced by natural science, which focuses entirely on the material nature of reality. Molecular biology has become the foundation of modern medicine with the result that today's medical industry chases after technology to solve all its problems. In the process it is losing its own essence as it moves into fields increasingly alien to human nature as a whole. Nevertheless, many doctors are beginning to reexamine this exclusive worldview in favor of a more wholistic approach to healing. To this end, anthroposophical medicine encompasses a wide range of healing modalities, including orthodox, allopathic medicine. The Anthroposophical Approach to Medicine explores the body's relationship to soul and spirit on the basis of Rudolf Steiner's insights into the activities of the spiritual world. Edited by doctors Friedrich Husemann and Otto Wolff, this book invites us to an in-depth view of a true alternative to materialistically oriented medicine. Chapters include essays on childhood development and diseases; the disorders of old age; neuroses and psychological imbalances; pharmacology; healing plants; biochemistry and pathology; blood-work; and special diagnostic techniques. This first of a multi-volume series is an invaluable tool to all who want to extend the practice of medicine to include the whole human being.…

Hardback or Cased Book. Condition: New. The Anthroposophical Approach to Medicine: An Outline of a Spiritual Scientifically Oriented Medicine. Book.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. Today's medicine is strongly influenced by natural science, which focuses entirely on the material nature of reality. Molecular biology has become the foundation of modern medicine with the result that today's medical industry chases after technology to solve all its problems. In the process it is losing its own essence as it moves into fields increasingly alien to human nature as a whole. Nevertheless, many doctors are beginning to reexamine this exclusive worldview in favor of a more wholistic approach to healing. To this end, anthroposophical medicine encompasses a wide range of healing modalities, including orthodox, allopathic medicine. The Anthroposophical Approach to Medicine explores the body's relationship to soul and spirit on the basis of Rudolf Steiner's insights into the activities of the spiritual world. Edited by doctors Friedrich Husemann and Otto Wolff, this book invites us to an in-depth view of a true alternative to materialistically oriented medicine.Chapters include essays on childhood development and diseases; the disorders of old age; neuroses and psychological imbalances; pharmacology; healing plants; biochemistry and pathology; blood-work; and special diagnostic techniques.This first of a multi-volume series is an invaluable tool to all who want to extend the practice of medicine to include the whole human being. The first volume of a projected four-volume series explores the body's relationship to soul and spirit on the basis of Rudolf Steiner's insights into the workings of the spiritual world. An extensive discussion of developmental disorders and childhood diseases is followed by an in-depth exploration of the polarity of inflammation and sclerosis and the biochemistry and pathology of nutrition and metabolic disorders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Revised ed.

Hardback. Condition: New. Revised ed.

Soft cover. Condition: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book. …

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Brand New. revised edition. 414 pages. 9.75x7.00x1.25 inches. In Stock.

Condition: New. In.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.