Takashi Tsuchida (55 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 19.37
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condition: New. Everything you need to know about Japanese tempura is in this book!Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant,…Tempura Nakagawa.With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co-authors, Hidemi Sato and Mitose Tsuchida present the full range of tempura recipes and techniques-from the best ingredients to use to making the perfect tempura batter and how to fry each ingredient to perfection, as well as how to present your finished tempura as part of an elegant Japanese meal.This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:The history and development of tempura from its introduction to Japan by the Portuguese 500 years agoA review of the key ingredients from vegetables, fish and seafood to oils and flours-and the importance of selecting and purchasing the correct onesMethods used by professional tempura chefs to gut and clean fish and prepare vegetablesPans, knives and other essential equipment-how to purchase, use and maintain them correctlyHow to make the perfect batter and how to fry each ingredient under optimum conditionsDetailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 30.99
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Hardback. Condition: New. Everything you need to know about Japanese tempura is in this book!Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant,…Tempura Nakagawa.With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co-authors, Hidemi Sato and Mitose Tsuchida present the full range of tempura recipes and techniques-from the best ingredients to use to making the perfect tempura batter and how to fry each ingredient to perfection, as well as how to present your finished tempura as part of an elegant Japanese meal.This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:The history and development of tempura from its introduction to Japan by the Portuguese 500 years agoA review of the key ingredients from vegetables, fish and seafood to oils and flours-and the importance of selecting and purchasing the correct onesMethods used by professional tempura chefs to gut and clean fish and prepare vegetablesPans, knives and other essential equipment-how to purchase, use and maintain them correctlyHow to make the perfect batter and how to fry each ingredient under optimum conditionsDetailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Nakagawa, Takashi Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida,
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 16.04
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hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 25.93
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 18.73
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Condition: New.
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Nakagawa, Takashi Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida,
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 18.74
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hardcover. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 22.34
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 25.02
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Hardcover. Condition: Brand New. 224 pages. 10.00x7.50x10.00 inches. In Stock.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 35.24
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 42.07
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Condition: New.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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£ 33.08
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hardcover. Condition: New. Special order item direct from the distributor.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 34.03
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 224 pages. 10.00x7.50x10.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 34.03
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 224 pages. 10.00x7.50x10.00 inches. In Stock.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 27.51
£ 37.38 shippingShips within U.S.A.Quantity: 7 available
Hardback. Condition: New. Everything you need to know about Japanese tempura is in this book!Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant,…Tempura Nakagawa.With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co-authors, Hidemi Sato and Mitose Tsuchida present the full range of tempura recipes and techniques-from the best ingredients to use to making the perfect tempura batter and how to fry each ingredient to perfection, as well as how to present your finished tempura as part of an elegant Japanese meal.This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:The history and development of tempura from its introduction to Japan by the Portuguese 500 years agoA review of the key ingredients from vegetables, fish and seafood to oils and flours-and the importance of selecting and purchasing the correct onesMethods used by professional tempura chefs to gut and clean fish and prepare vegetablesPans, knives and other essential equipment-how to purchase, use and maintain them correctlyHow to make the perfect batter and how to fry each ingredient under optimum conditionsDetailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
Soft Ground Engineering in Coastal Areas : Proceedings of the Nakase Memorial Symposium, 28 November 2002 Yokosuka, Japan
Tsuchida, Takashi (EDT); Watabe, Yoichi (EDT); Kang, Minsoo (EDT); Kusakabe, Osamu (EDT); Terashi, Masaaki (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 74.99
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Condition: New.
Soft Ground Engineering in Coastal Areas : Proceedings of the Nakase Memorial Symposium, 28 November 2002 Yokosuka, Japan
Tsuchida, Takashi (EDT); Watabe, Yoichi (EDT); Kang, Minsoo (EDT); Kusakabe, Osamu (EDT); Terashi, Masaaki (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 93.53
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 27.23
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. Everything you need to know about Japanese tempura is in this book!Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant,…Tempura Nakagawa.With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co-authors, Hidemi Sato and Mitose Tsuchida present the full range of tempura recipes and techniques-from the best ingredients to use to making the perfect tempura batter and how to fry each ingredient to perfection, as well as how to present your finished tempura as part of an elegant Japanese meal.This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:The history and development of tempura from its introduction to Japan by the Portuguese 500 years agoA review of the key ingredients from vegetables, fish and seafood to oils and flours-and the importance of selecting and purchasing the correct onesMethods used by professional tempura chefs to gut and clean fish and prepare vegetablesPans, knives and other essential equipment-how to purchase, use and maintain them correctlyHow to make the perfect batter and how to fry each ingredient under optimum conditionsDetailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
- Hardcover
Seller: Antiquariaat Ovidius, Bredevoort, NetherlandsAntiquariaat Ovidius
Contact seller4-star sellerCondition: Used
£ 83.48
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Condition: Gebraucht / Used. Fine state d574e.
Soft Ground Engineering in Coastal Areas : Proceedings of the Nakase Memorial Symposium, 28 November 2002 Yokosuka, Japan
Tsuchida, Takashi (EDT); Watabe, Yoichi (EDT); Kang, Minsoo (EDT); Kusakabe, Osamu (EDT); Terashi, Masaaki (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 104.22
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Condition: New.
Soft Ground Engineering in Coastal Areas : Proceedings of the Nakase Memorial Symposium, 28 November 2002 Yokosuka, Japan
Tsuchida, Takashi (EDT); Watabe, Yoichi (EDT); Kang, Minsoo (EDT); Kusakabe, Osamu (EDT); Terashi, Masaaki (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 89.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 95.73
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Condition: New. In.
Opera and Movies -Home Economics Section 81-
Takashi Iba Iwao Mori Akihiro Ushihara Tsuchida Bakusen good cover art
Published by Cultural Life Research Association, 1928
- Softcover
Seller: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contact seller4-star sellerCondition: Used - Fine
£ 46.20
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Add to basketCondition: Fine. Number of books: 1 book.
Opera and Movies -Home Economics Section 81-
Takashi Iba Iwao Mori Akihiro Ushihara Tsuchida Bakusen good cover art
Published by Cultural Life Research Association, 1928
- Softcover
Seller: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contact seller4-star sellerCondition: Used - Fine
£ 46.20
£ 11.21 shippingShips from Singapore to U.S.A.Quantity: 1 available
Add to basketCondition: Fine. Number of books: 1 book.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 128.29
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 425 pages. 9.75x6.75x1.00 inches. In Stock.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 221.07
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Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 223.11
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Hardcover. Condition: new. Hardcover. This is an in-depth practical examination of the newly developed Lightweight Treated Soil Method, based on the extensive research and experience of two leading recognized experts. Indispensable to geotechnical and construction engineers or to researchers and professionals interested in coast…al engineering techniques, geotechnical engineering or geomaterials, it comprises a full review of the lightweight treated soil method and its applications, along with numerous case-studies throughout Japan. Practical expert information for researchers and geotechnical or construction engineering professionals in coastal soft ground zones. Covers the properties, design and construction techniques of this successful new method, and numerous case studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
