Pojic, Milica, Phd (17 results)

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Paperback. Condition: new. Paperback. Innovative Biorefinery Processes for Agri-Food Value Chains Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condition: New. Discusses the economic and environmental sustainability of biorefinery systems, including their impact on the circular economy and the bioeconomyCovers the application of biorefinery in agri-food value chains, including case studies and exa.

Condition: New. Provides information on the biological activity of hemp extracts, their roles in disease prevention, and potential applications in the functional food and nutraceutical sectors Discusses hemp as an alternative protein source used to create.

Paperback. Condition: Brand New. 384 pages. 9.25x7.50x0.91 inches. In Stock.

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Condition: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: new. Paperback. Innovative Biorefinery Processes for Agri-Food Value Chains Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condition: Neu. Neuware - Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness.…

Taschenbuch. Condition: Neu. Neuware - Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divided into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development. …