Innovative Biorefinery Processes for Agri-Food Value Chains
Language: English
Published by Elsevier Science, 2025
- Softcover
- New
Seller: moluna, Greven, Germanymoluna
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Condition: New
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Discusses the economic and environmental sustainability of biorefinery systems, including their impact on the circular economy and the bioeconomyCovers the application of biorefinery in agri-food value chains, including case studies and exa.
Seller Inventory # 1870318230
- Title
- Innovative Biorefinery Processes for Agri-Food Value Chains
- Publisher
- Elsevier Science
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0443288100
- ISBN 13
- 9780443288104
Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.
Divided into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.
The book also includes case studies and examples of successful biorefinery projects from around the world.
Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.
- Discusses the economic and environmental sustainability of biorefinery systems, including their impact on the circular economy and the bioeconomy
- Covers the application of biorefinery in agri-food value chains, including case studies and examples
- Explains biorefinery concepts and technologies, including their benefits and limitations
"Synopsis" may belong to another edition of this title.
About the Author
Dr Milica Pojić is a Principal Research Fellow at the Institute of Food Technology, University of Novi Sad, Serbia. Her research interests are in the area of new food product development and valorization of food by-products and alternative sustainable raw materials of plant origin. She coordinated several international and bilateral research projects in the area of novel food processing and formulation. Her research outputs include numerous peer-reviewed research publications, chapters, and two co-edited book. She is an editorial board member of two scientific journals: Food and Feed Research and Discover Food.
Dr. Xianglu Zhu is a Researcher based at Teagasc Food Research Centre, Ashtown, Ireland. He is currently working as research scientist at Nutramara in the area of Marine Bioprocessing and a PhD candidate in the School of Biosystem and Food Engineering in University College Dublin. He has seven peer-reviewed papers and three book chapters published. His work is focus on food process technologies and biorefinery processes and its Industrial application.
"About the title" may belong to another edition of this title.
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