Chibuike Udenigwe (36 results)

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  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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  • Language: English

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  • Language: English

    Published by CRC Press, 2025

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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    Condition: New. 1st edition NO-PA16APR2015-KAP.

  • Language: English

    Published by Royal Society of Chemistry, 2021

    1788018591 / 9781788018593

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  • Language: English

    Published by CRC Press, 2025

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  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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  • Language: English

    Published by Royal Society of Chemistry, GB, 2021

    1788018591 / 9781788018593

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    Hardback. Condition: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-fu

  • Language: English

    Published by RSC Publishing, 2021

    1788018591 / 9781788018593

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by CRC Press, 2025

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  • Language: English

    Published by CRC Press, 2025

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  • Language: English

    Published by RSC Publishing, 2021

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  • Language: English

    Published by Royal Society of Chemistry, 2021

    1788018591 / 9781788018593

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  • Language: English

    Published by Royal Society of Chemistry, 2021

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  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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  • Language: English

    Published by Royal Society of Chemistry, 2021

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  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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    Condition: New. Dr. Xiaohong Sun is an Assistant Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University, Faculty of Agriculture, Canada. She earned her Ph.D. in Food Science and Technology from the University of Alberta and.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2021

    1788018591 / 9781788018593

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    Hardback. Condition: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-fu

  • Language: English

    Published by Royal Society of Chemistry, GB, 2021

    1788018591 / 9781788018593

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    Hardback. Condition: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-fu

  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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  • Language: English

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  • Language: English

    Published by Royal Society of Chemistry, Cambridge, 2021

    1788018591 / 9781788018593

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    Hardcover. Condition: new. Hardcover. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the

  • Language: English

    Published by Royal Society of Chemistry, 2021

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  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 2021

    1788018591 / 9781788018593

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    Condition: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.KlappentextrnrnThis book discusses the chemistry of food proteins and peptides, and their relatio.

  • Language: English

    Published by CRC Press, 2025

    1032320273 / 9781032320274

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by CRC Press, 2025

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by CRC Press, 2025

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  • Language: English

    Published by Royal Society of Chemistry, GB, 2021

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    Hardback. Condition: New. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-fu

  • Language: English

    Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2026

    1032320273 / 9781032320274

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th