Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2021

1788018591 / 9781788018593

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Seller: moluna, Greven, Germanymoluna

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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.KlappentextrnrnThis book discusses the chemistry of food proteins and peptides, and their relatio.

Seller Inventory # 406815186

Title
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2021
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1788018591
ISBN 13
9781788018593

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.09£ 42.09
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Moluna GmbH

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Greven, Germany 48268