Roji Waghmare (40 results)
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
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Paperback. Condition: Brand New. 305 pages. 7.87x10.24x1.97 inches. In Stock.
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
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Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
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- Hardcover
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- Hardcover
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Hardback. Condition: New. FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering thei…r essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experienceDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray dryingCommercial applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
Freeze Drying of Food Products : Fundamentals, Processes and Applications
Panesar, Parmjit Singh (EDT); Waghmare, Roji Balaji (EDT); Kumar, Manoj (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2024. 1st Edition. hardcover. . . . . .
- Softcover
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Roji Balaji Waghmare is an Assistant Professor in the Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India. She has worked extensively on different drying techniques of food products, including freeze-drying.Manoj K.
Freeze Drying of Food Products: Fundamentals, Proc esses and Applications
Panesar, Parmjit Singh (Editor)/ Waghmare, Roji Balaji (Editor)/ Kumar, Manoj (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 350 pages. 9.28x6.86x0.88 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 185.78
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2025
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages. Chapters cover a br…oad range of beverages to enhance knowledge in quality retention and shelf life extension. Sections summarize the influence of green technologies on nutritional quality, microbial safety, and physico-chemical characteristics. Edited by Dr. José Manuel Lorenzo and authored by a team of global experts, this book provides comprehensive knowledge to food industry personnel and scientists.This is the most up-to-date resource, covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Thoroughly explores fundamentals, recent trends, quality parameters, and microbial inactivation in beverages for different technologies Discusses aspects of green non-thermal technologies and strategies for microbial inactivationEx.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
