Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)

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9780140467871: Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)

This is a cookery book of French cooking.

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Review:

It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold (Caroline Conran Sunday Times )

As close to a divine text as you can get (Matthew Fort Guardian )

About the Author:

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

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Simone Beck, Julia Child
Published by Penguin Books (1987)
ISBN 10: 0140467874 ISBN 13: 9780140467871
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Book Description Penguin Books, 1987. Paperback. Book Condition: New. Bookseller Inventory # P110140467874

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Julia Child; Simone Beck
Published by Penguin Books (1987)
ISBN 10: 0140467874 ISBN 13: 9780140467871
New Paperback Quantity Available: 1
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Irish Booksellers
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Book Description Penguin Books, 1987. Paperback. Book Condition: New. book. Bookseller Inventory # 140467874

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