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Mastering the Art of French Cooking, Vol.2: v. 2 - Softcover

 
9780141048420: Mastering the Art of French Cooking, Vol.2: v. 2

Synopsis

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

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About the Author

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

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Child, Julia & Simone Beck
Published by Alfred A. Knopf, 1983
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Paperback. Condition: Very Good. No Jacket. Illustrated (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0141048425I4N00

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Child, Julia & Simone Beck
Published by Alfred A. Knopf, 1983
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Paperback. Condition: Fair. No Jacket. Illustrated (illustrator). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0141048425I5N01

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Child, Julia & Simone Beck
Published by Alfred A. Knopf, 1983
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Paperback. Condition: Good. No Jacket. Illustrated (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0141048425I3N00

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Child, Julia & Simone Beck
Published by Alfred A. Knopf, 1983
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

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Paperback. Condition: Very Good. No Jacket. Illustrated (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0141048425I4N00

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Julia Child
Published by Penguin, 2010
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Softcover. Condition: As New. Illustrated (illustrator). This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Seller Inventory # ae187edc-5509-4e43-a155-1d18d7ec7500

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Child, Julia and Simone Beck
Published by Penguin Books, London, 2010
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Paperback. Condition: Very Good. Illustrated (illustrator). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Seller Inventory # 103716

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Julia Child, Simone Beck
Published by Penguin Books UK, 1983
ISBN 10: 0141048425 ISBN 13: 9780141048420
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Taschenbuch. Condition: Sehr gut. Illustrated (illustrator). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. Seller Inventory # INF1000148839

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