Mastering the Art of French Cooking: Volume 2

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9780140462210: Mastering the Art of French Cooking: Volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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From the Back Cover:

In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.

From the Inside Flap:

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

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Simone; Child, Julia Beck
Published by Penguin (1978)
ISBN 10: 014046221X ISBN 13: 9780140462210
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Beck, Simone & Child, Julia
Published by Penguin (1978)
ISBN 10: 014046221X ISBN 13: 9780140462210
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