Mastering the Art of French Cooking, Vol.2

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9780141048420: Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

"synopsis" may belong to another edition of this title.

Product Description:

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.

Review:

It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold (Caroline Conran Sunday Times )

As close to a divine text as you can get (Matthew Fort Guardian )

"About this title" may belong to another edition of this title.

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Julia Child
Published by Penguin Books (2010)
ISBN 10: 0141048425 ISBN 13: 9780141048420
New Paperback Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Penguin Books, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 141048425

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