Items related to Mastering the Art of French Cooking, Vol.2: v. 2
Synopsis
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.
"synopsis" may belong to another edition of this title.
Review
As close to a divine text as you can get (Matthew Fort Guardian)
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold (Sunday Times)
About the Author
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date2010
- ISBN 10 0141048425
- ISBN 13 9780141048420
- BindingPaperback
- LanguageEnglish
- Number of pages736
Other Popular Editions of the Same Title
Search results for Mastering the Art of French Cooking, Vol.2: v. 2
Seller Image
Mastering the Art of French Cooking, Vol.2: v. 2
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Illustrated (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs2348182706
Quantity: 1 available
Stock Image
Mastering the Art of French Cooking, Vol.2: v. 2
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Illustrated (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003044753
Quantity: 2 available
Seller Image
Mastering the art of French cooking. Volume 2
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Softcover. Condition: As New. Illustrated (illustrator). This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Seller Inventory # ae187edc-5509-4e43-a155-1d18d7ec7500
Quantity: 1 available
Seller Image
Mastering the Art of French Cooking: Volume II
Seller: The Glass Key, Montmorillon, France
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Illustrated (illustrator). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Seller Inventory # 103716
Quantity: 1 available
Seller Image
Mastering the Art of French Cooking, Vol.2
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Sehr gut. Illustrated (illustrator). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. Seller Inventory # INF1000148839
Quantity: 1 available