Vegetable Production Practices by Welbaum Gregory (41 results)

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Paperback. Condition: new. Paperback. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Condition: New.

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Paperback. Condition: New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.…

Paperback. Condition: New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.…

Condition: As New. Unread book in perfect condition.

paperback. Condition: New.

Condition: New. pp. 544.

Condition: New. pp. 544.

Condition: New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . .…

Hardback. Condition: Fine. In excellent condition. No writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- A textbook on commercial vegetable production, taking a scientific approach to both conventional and sustainable systems. The opening portion covers the basic botany of vegetables, environmental requirements for growth and development, mineral nutrition, field establishment, harvesting methods, and post-harvest handling practices. Further chapters treat high and low input production methods, organic farming, protected culture, biological contamination, Good Agricultural Practices, water management, cropping systems, and genetic improvement. The majority of the volume consists of crop-specific chapters organised by plant family, covering field production alongside protected culture and hydroponics, and treating crop origins and botany, nutritional values, and the global economic importance of both major and minor crops. Production topics addressed include tillage and cropping systems, stand establishment, and nutrition, together with discussion of vegetable safety issues such as pesticide residues and microbial contamination. Runs to 486 pages.…

Condition: new.

Paperback. Condition: Brand New. 544 pages. 9.50x7.25x1.00 inches. In Stock.

Condition: New. In English.

Soft cover. Condition: New. ISBN:9781845938024.

Condition: New. pp. 544.

Condition: New.