Vegetable Production Practices by Welbaum Gregory (47 results)

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Paperback. Condition: Very Good. UK ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Paperback. Condition: Good. Book in Good condition.

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Paperback. Condition: new. Paperback. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

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Paperback. Condition: Fine.

Condition: New.

Condition: new.

Paperback. Condition: New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.…

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.…

Condition: New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . .…

Hardback. Condition: Fine. Dust Jacket Condition: Fine. In excellent condition. No writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- Gregory E Welbaum's textbook covers commercial vegetable growing as a set of production systems, from open-field work through protected culture and hydroponics. The general chapters deal with tillage and cropping systems, including drainage, erosion control and handling crop residue. Further chapters cover seeds and crop establishment, including seed treatment, storage and choice of cultivar, then soils, fertilizer and mineral nutrition, and irrigation. Organic and conventional methods are compared, and food safety is treated in detail, including pesticide residues and microbial contamination. Most of the book is given to crop chapters grouped by plant family. For major and minor crops alike these give origins and botany, growing methods, nutritional value and economic importance worldwide.…

Condition: New. pp. 544.

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