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Underutilized Tuber Crops Himalayan (14 results)
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Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications
Language: English
Published by Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 147.96
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Underutilized Tuber Crops of the Himalayan Region : Nutraceutical Potential, Processing, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 160.17
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Underutilized Tuber Crops of the Himalayan Region : Nutraceutical Potential, Processing, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 182.88
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Covers underutilized edible tubers from around the world and their potential for nutraceutical applicationsReviews the nutritional and pharmacological properties of underutilized tuber cropsSupports global efforts in sustainable ag.
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Paperback. Condition: Brand New. 424 pages. 9.25x7.50x10.88 inches. In Stock.
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Underutilized Tuber Crops of the Himalayan Region : Nutraceutical Potential, Processing, and Applications
Language: English
Published by Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Taschenbuch. Condition: Neu. Neuware - Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
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Underutilized Tuber Crops of the Himalayan Region (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Paperback. Condition: new. Paperback. Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condition: Brand New. 424 pages. 9.25x7.50x10.88 inches. In Stock. This item is printed on demand.
-
Underutilized Tuber Crops of the Himalayan Region (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443336474 ISBN 13: 9780443336478
Paperback. Condition: new. Paperback. Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
