Underutilized Tuber Crops of the Himalayan Region
Language: English
Published by Elsevier Science, 2026
- Softcover
- New
Seller: moluna, Greven, Germanymoluna
AbeBooks seller since July 9, 2020
Condition: New
£ 187.24
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Add to basketItem description from seller
Covers underutilized edible tubers from around the world and their potential for nutraceutical applicationsReviews the nutritional and pharmacological properties of underutilized tuber cropsSupports global efforts in sustainable ag.
Seller Inventory # 2523640775
- Title
- Underutilized Tuber Crops of the Himalayan Region
- Publisher
- Elsevier Science
- Publication year
- 2026
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0443336474
- ISBN 13
- 9780443336478
By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
- Covers underutilized edible tubers from around the world and their potential for nutraceutical applications
- Reviews the nutritional and pharmacological properties of underutilized tuber crops
- Supports global efforts in sustainable agriculture and agrobiodiversity by promoting neglected and underutilized tubers
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Pradeep Singh Negi obtained his B. Sc. (Ag. & A. H.) and M. Sc. (Food Technology) degrees from G. B. Pant University of Agriculture and Technology, Pantnagar; and Doctoral degree from Indian Agricultural Research Institute, New Delhi. Dr. Negi joined CSIR-CFTRI in June 1997 as Junior Scientist and is currently working as Chief Scientist. Dr. Negi has undergone training on Research and Development in Postharvest Biology and Technology at Agricultural Research Organization, Bet Dagan, Israel; and did his Post-Doctoral research at Purdue University, USA. Dr. Negi’s area of research is Postharvest Technology, wherein he has been working on the storage, processing and biotechnology of Fruits and Vegetables.
Dr. Negi has contributed extensively in the field of food science and technology, which has been documented through publication of original research and review of 88 papers, 19 book chapters, and 19 filing of patents, besides presentation at various scientific meetings. He has been listed among Top 2% researchers in the field of Food Science regularly since the database was created by Stanford University, California, USA.
"About the title" may belong to another edition of this title.
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