Testing Genetically Modified Organisms (24 results)
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by National Academy Press (Washington, D.C.), 1989
- Softcover
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Soft cover. Condition: As New. National Academy Press trade paperback, unused, No remainder marks or other defects;(as New). We will bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking.
Language: English
Published by Haworth Food Products Press, New York. 2004., 2009
- Softcover
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8vo, 324pp. A very good paperback with Review Copy stamp. . Illustrated with tables and photos.
- Softcover
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- Softcover
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- Softcover
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Condition: New. pp. 317.
- Softcover
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- Softcover
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- Softcover
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Condition: New. pp. 317.
- Softcover
- First Edition
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Paperback. Condition: new. Paperback. Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organis…ms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table. Testing of Genetically Modified Organisms in Foods looks at GMOs from the perspectives of both sides of the globe the European Union and the United States Department of Agriculture who each have their own set of rules and opinions regarding safety issues and marketing of bioengineered food products.This book looks at the government standards of scientific testing for GMOs, and several chapters specifically analyze current screening methods. This book also explores the impact of GMOs on farming, agricultural economy, pesticide control, and world famine. Testing of Genetically Modified Organisms in Foods brings you current information on: the risks and benefits of agricultural biotechnology to people and the environment the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing the limitations of today's GMO screening methods and the benefits of alternatives that may be used in the future the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter.The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety. A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Language: English
Published by Washington, National Academy Press, 1989
- Softcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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Add to basketSoftcover. Condition: Gut. 2nd. 170 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15724 309040760 Sprache: Englisch Gewicht in Gramm: 550.
- Softcover
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- Softcover
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- Softcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture. Editor(s): Ahmed, Farid E. Num P…ages: 317 pages, bibliographical references , index. BIC Classification: KNAC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 19. Weight in Grams: 521. . 2004. 1st Edition. paperback. . . . .
- Softcover
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- Softcover
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- Softcover
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Paperback. Condition: Brand New. 1st edition. 317 pages. 8.25x5.75x0.75 inches. In Stock.
- Softcover
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Condition: New. A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture. Editor(s): Ahmed, Farid E. Num P…ages: 317 pages, bibliographical references , index. BIC Classification: KNAC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 19. Weight in Grams: 521. . 2004. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Farid AhmedExamine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilize.
- Softcover
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- Softcover
- First Edition
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Paperback. Condition: new. Paperback. Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organis…ms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table. Testing of Genetically Modified Organisms in Foods looks at GMOs from the perspectives of both sides of the globe the European Union and the United States Department of Agriculture who each have their own set of rules and opinions regarding safety issues and marketing of bioengineered food products.This book looks at the government standards of scientific testing for GMOs, and several chapters specifically analyze current screening methods. This book also explores the impact of GMOs on farming, agricultural economy, pesticide control, and world famine. Testing of Genetically Modified Organisms in Foods brings you current information on: the risks and benefits of agricultural biotechnology to people and the environment the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing the limitations of today's GMO screening methods and the benefits of alternatives that may be used in the future the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter.The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety. A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Softcover
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paperback. Condition: New. Paperback. Pub Date :2010-10-01 Publisher: China Material Press Only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - not a counter-offer. Could not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.
- Softcover
- Print on Demand
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- Softcover
- Print on Demand
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Condition: New. pp. 317 This item is printed on demand.
