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Technology Bread Making by Jago (80 results)
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak (Paperback or Softback)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015854354 ISBN 13: 9781015854352
Paperback or Softback. Condition: New. The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak. Book.
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Condition: As New. Unread book in perfect condition.
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The Technology of Bread-Making
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313111562 ISBN 13: 9781313111560
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Technology of Bread-making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015854354 ISBN 13: 9781015854352
PF. Condition: New.
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The Technology of Bread-making
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1017035334 ISBN 13: 9781017035339
PF. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 35.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Technology of Bread-making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 35.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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The Technology of Bread-Making
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 30.29
£ 19.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 40.69
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
Language: English
Published by Alpha Editions 2020-01, 2020
ISBN 10: 9353971799 ISBN 13: 9789353971793
PF. Condition: New.
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The Technology Of Bread-Making; Includin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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The Technology Of Bread-Making; Includin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Language: English
Published by Bakers' Helper Company, Chicago, IL, 1921
Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. 2nd Edition. Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of Micro-organisms, Vegetative Physiology in its relation to the Wheat Plant, and Microscopy. Bread-making is viewed as Art or Industry and the design of bakeries and the adaptation of Machinery for various purposes is discussed. Following is a description of the various processes and operations in the Commercial Manufacture of Bread, together with an investigation of the many important practical problems connected therewith. The work concludes with a description of the chemistry of confectioners' raw materials. A clean very presentable copy.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery
Language: English
Published by Simpkin, Marshall, Hamilton, Kent & Co, London, 1911
Hardcover. Condition: Good. No Jacket. First British edition. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall.
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Condition: New.
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Kartoniert / Broschiert. Condition: New.
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Gebunden. Condition: New.
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