The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak

Jago, William; Jago, William C

ISBN 10: 1015854354 ISBN 13: 9781015854352
Published by Legare Street Press, 2022
Language: English
Condition: Used - As new Soft cover

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Used - Soft cover

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