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Structure Function Analysis Edible Fats (22 results)
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STRUCTURE FUNCTION ANALYSIS OF EDIBLE FATS
Language: English
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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STRUCTURE FUNCTION ANALYSIS OF EDIBLE FATS
Language: English
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Structure Function Analysis Of Edible Fats
Language: English
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. pp. viii + 314.
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Structure-Function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Condition: New. pp. 418.
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Condition: New. pp. viii + 314 Illus.
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Structure-function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Condition: New.
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Condition: New. pp. viii + 314.
-
Structure-Function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Condition: New. pp. 418.
-
Structure-Function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Condition: New. pp. 418.
-
Structure-Function Analysis of Edible Fats
Language: English
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 103.36
£ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Structure-Function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 114.40
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Structure-function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Condition: As New. Unread book in perfect condition.
-
Structure-function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 114.39
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Structure-function Analysis of Edible Fats
Language: English
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 127.79
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Structure-Function Analysis of Edible Fats
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 152.30
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
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Structure-Function Analysis of Edible Fats
Language: English
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0983079137 ISBN 13: 9780983079132
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Structure-Function Analysis of Edible Fats
Language: English
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Kartoniert / Broschiert. Condition: New.
-
Structure-Function Analysis of Edible Fats
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
£ 139.38
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
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Condition: new. Questo è un articolo print on demand.
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Structure-function Analysis of Edible Fats
Language: English
Published by Amer Oil Chemists Society, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Paperback. Condition: Brand New. 2nd edition. 403 pages. 9.25x7.25x1.25 inches. In Stock. This item is printed on demand.
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Structure-Function Analysis of Edible Fats
Language: English
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 137.36
£ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
