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Statistical Methods Food Science by Bower John (21 results)
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781405167642.
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Condition: As New. Unread book in perfect condition.
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Statistical Methods for Food Science
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 57.93
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Statistical Methods for Food Science
Language: English
Published by Wiley-Blackwell 2013-08, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
PF. Condition: New.
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Condition: New. pp. 334.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Language: English
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Num Pages: 334 pages, illustrations. BIC Classification: GPS; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 654. . 2013. 2nd Edition. Paperback. . . . .
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Language: English
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 58.95
£ 17.54 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 334 Index 2nd Edition.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Language: English
Published by John Wiley and Sons Ltd, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Condition: New. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Num Pages: 334 pages, illustrations. BIC Classification: GPS; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 654. . 2013. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.
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Paperback. Condition: Brand New. 2nd edition. 336 pages. 9.45x6.61x0.63 inches. In Stock.
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Language: English
Published by Wiley & Sons Aug 2013, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Taschenbuch. Condition: Neu. Neuware.
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Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner 2nd Edition
Language: English
Published by John Wiley & Sons, 2013
N.A. Condition: New. ISBN:9781118541647.
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Paperback. Condition: Brand New. 2nd edition. 336 pages. 9.45x6.61x0.63 inches. In Stock. This item is printed on demand.
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Language: English
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 66.19
£ 17.54 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 679.
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Statistical Methods for Food Science (Paperback)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 1118541642 ISBN 13: 9781118541647
Paperback. Condition: new. Paperback. The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a hands-on approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting or by scanning the QR code below. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
