Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK.

Seller Inventory # 111/BT/830H 7642

Contact seller

Report this item

Bibliographic Details

Title: Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Publisher: Blackwell Pub
Publication Date: 2009
Language: English
ISBN 10: 1405167645
ISBN 13: 9781405167642
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non–statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food–related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post–graduate level.

About the Author

John Bower is Lecturer and Course Leader (Bsc Food Studies) at Queen Margaret University, Edinburgh, UK

"About this title" may belong to another edition of this title.

Store Description

Devils in the Detail (ltd) main focus is on Academic titles along with general fiction, rare, secondhand and antiquarian books.

Visit Seller's Storefront

Seller's business information

Devils in the Detail Ltd
The Old Dairy, 12 Stephens Road, Headington, Oxford, OX3 9AY, United Kingdom

Sale & Shipping Terms

Terms of Sale

Your satisfaction is very important to us and nobody likes bad feedback but we
are only human and sometimes things can go wrong. Any defects, damages, or
material differences with your item, must be reported to us within 7 days of
receipt of the item or 30 days from date of shipment. The returned merchandise
must be postmarked within 30 days of the shipment notification. Non-deliveries
must be reported within 30 days of Shipment Notification. Any items no longer
required may be returned at the b...

More Information

Right of cancellation

Shipping Terms

Orders usually ship within 2 business days. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	6 to 11 business days	3 to 5 business days
First item	� 15.99	� 22.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.