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Snack Foods Processing (53 results)
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Snack Foods : Processing, Innovation and Nutritional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Snack Foods : Processing, Innovation and Nutritional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Snack Foods: Processing, Innovation, and Nutritional Aspects
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367653516 ISBN 13: 9780367653514
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Paperback. Condition: Brand New. 616 pages. 10.00x7.00x10.00 inches. In Stock.
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Snack Foods: Processing, Innovation, and Nutritional Aspects
Language: English
Published by Taylor & Francis Group, 2022
ISBN 10: 0367646870 ISBN 13: 9780367646875
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: new.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New.
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Snack Foods : Processing, Innovation, and Nutritional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Snack Foods Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Snack Foods Processing
Language: English
Published by Taylor & Francis Group, 2001
ISBN 10: 1566769329 ISBN 13: 9781566769327
Condition: New. pp. 664.
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Snack Foods Processing
Language: English
Published by Taylor & Francis Group, 2001
ISBN 10: 1566769329 ISBN 13: 9781566769327
Condition: New. pp. 664.
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Snack Foods Processing
Language: English
Published by Taylor and Francis Inc, US, 2001
ISBN 10: 1566769329 ISBN 13: 9781566769327
Hardback. Condition: New. Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
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Snack Foods: Processing, Innovation, and Nutritional Aspects
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 240.89
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Snack Foods : Processing, Innovation, and Nutritional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Snack Foods Processing
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Editor(s): Lusas, Edmund W.; Rooney, Lloyd W. Num Pages: 639 pages, 1, black & white illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 243 x 157 x 39. Weight in Grams: 1130. . 2001. 1st Edition. hardcover. . . . .
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Snack Foods : Processing and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 255.20
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Taschenbuch. Condition: Neu. Snack Foods | Processing and Technology | Suvendu Bhattacharya | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Elsevier Inc | EAN 9780128197592 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Snack Foods Processing
Language: English
Published by Taylor and Francis Inc, US, 2001
ISBN 10: 1566769329 ISBN 13: 9781566769327
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 296.20
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
-
Snack Foods Processing
Language: English
Published by Taylor and Francis Inc, US, 2001
ISBN 10: 1566769329 ISBN 13: 9781566769327
First Edition
Hardback. Condition: New. 1st. Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
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Snack Foods: Processing and Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 292.73
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Snack Foods: Processing and Technology
Language: English
Published by Academic Press 2022-09-19, 2022
ISBN 10: 0128197595 ISBN 13: 9780128197592
Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 662 pages. 9.00x6.25x1.50 inches. In Stock.
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Snack Foods : Processing and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 305.45
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
