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Seaweed Microalgae Alternative Sources (18 results)
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: As New. Unread book in perfect condition.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New.
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Seaweed and microalgae as alternative sources of protein (Burleigh Dodds Series in Agricultural Science, 107)
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Hardback. Condition: New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seaweed and microalgae as alternative sources of protein (Burleigh Dodds Series in Agricultural Science, 107)
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Hardback. Condition: New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.
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Seaweed and Microalgae As Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Pub, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Hardcover. Condition: Brand New. 300 pages. 9.25x6.25x1.00 inches. In Stock.
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Seaweed and Microalgae As Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Pub, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Hardcover. Condition: Brand New. 300 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New. Print on Demand pp. 346.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical appli.
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New. Print on Demand pp. 346.
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Seaweed and microalgae as alternative sources of protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Buch. Condition: Neu. Seaweed and microalgae as alternative sources of protein | Xin Gen Lei | Buch | Gebunden | Englisch | 2021 | Burleigh Dodds Science Publishing | EAN 9781786766205 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Seaweed and microalgae as alternative sources of protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sectorProvides an authoritative assessment on the need for alternative protein/energy sources in the agricultural marketHighlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine).
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Seaweed and Microalgae as Alternative Sources of Protein
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Condition: New. PRINT ON DEMAND pp. 346.
