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Science Fermentation (197 results)
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Good. Paperback. Pages are clean and unmarked. Covers show light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Paperback. Condition: Very Good. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear. APPEARS UNREAD. ALMOST LIKE NEW.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Condition: As New. Unread book in perfect condition.
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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Language: English
Published by Butterworth-Heinemann Ltd, 1984
ISBN 10: 0080244068 ISBN 13: 9780080244068
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Condition: As New. Unread book in perfect condition.
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de l'État de la Science Dans La Question Des Maladies Infectieuses, Fermentation, Parasitisme
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Paperback or Softback. Condition: New. The Art and Science of Coffee Fermentation: A Guide to Biotransformation. Book.
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The Art and Science of Coffee Fermentation
Language: English
Published by Springer International Publishing AG, CH, 2025
ISBN 10: 3031915984 ISBN 13: 9783031915987
Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Hardcover. Condition: new. Hardcover. This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBERA vital resource for the ferment-curious JAMES READThis book will inspire a whole new generation of fermenters KENJI MORIMOTOA rich resource that enlightens and inspires MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation from kimchi to beer, kombucha to kefir, and sourdough to soy sauce but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavor, preserve food, and enrich our diets.Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favorite pickles, and discover how to recreate them in your own kitchen.With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules this is everything you need to understand and explore the alchemy of fermentation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Art and Science of Coffee Fermentation
Language: English
Published by Springer International Publishing AG, CH, 2025
ISBN 10: 3031915984 ISBN 13: 9783031915987
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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BEER FERMENTATION TECHNIQUES: The Art and Science of Beer Fermentation: A Guide to Yeast Selection, Fermentation Equipment's, Troubleshooting, and ... for Homebrewers and Craft Beer Enthusiasts.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 11.77
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink (The Science of Food)
Book 6 of 7: The Science of FoodSeller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD ? HARDBACK - light dent/wear and scuff marks to boards, pages in nice condition, shipped from the UK.
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Paperback. Condition: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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The Science of Fermentation
Book 6 of 7: The Science of FoodLanguage: English
Published by Dorling Kindersley Ltd, GB, 2025
ISBN 10: 0241727286 ISBN 13: 9780241727287
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER"A vital resource for the ferment-curious" JAMES READ"This book will inspire a whole new generation of fermenters" KENJI MORIMOTO"A rich resource that enlightens and inspires" MARK DIACONOEnter a marvellous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavour, preserve food, and enrich our diets.Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favourite pickles, and discover how to recreate them in your own kitchen.With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world - including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules - this is everything you need to understand and explore the alchemy of fermentation.
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Beer Fermentation Techniques: The Art and Science of Beer Fermentation: A Guide to Yeast Selection, Fermentation Equipment's, Troubleshooting, and F
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan (Synthesis)
Book 20 of 20: SynthesisLanguage: English
Published by University of Chicago Press, 2021
ISBN 10: 022681274X ISBN 13: 9780226812748
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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The Science of Fermentation
Book 6 of 7: The Science of FoodLanguage: English
Published by Dorling Kindersley Ltd., 2025
ISBN 10: 0241727286 ISBN 13: 9780241727287
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardback. Condition: New.
