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Recent Advances Food Processing (43 results)
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Condition: New.
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Society of chemical industry, London - 1962, SCI monograph No. 16, 14x21,50 cm, relié, IV + 200 pages Bon état intérieur, reliure défraîchie - Pour les envois hors de France, la tafication Ğlivre & brochureğ pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.
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Condition: New.
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Condition: New.
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Hardback or Cased Book. Condition: New. Recent Advances in Aquatic Food Products Processing. Book.
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Recent Advances in Food Science Vol. 2: Processing
Published by Butterworths, London, 1962
First Edition
Hardcover. Condition: Very Good. 1st Edition. Ex-lib with usual stamps etc. 317pp + [xvi] index. Nice solid copy.
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Recent Advances in Food Science Vol. 2 - Processing
Published by Butterworths, London, 1962
First Edition
Hardcover. Condition: Very Good. 1st Edition. Ex-lib with usual paraphenalia. Little read. 317pp. unmarked + index.
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Condition: New.
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Hardback. Condition: New.
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Recent Advances in Aquatic Food Products Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 51.28
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Recent Advances in Aquatic Food Products Processing
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Hardback. Condition: New.
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Hardback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives
Book 13 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.31
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives
Book 13 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 171.08
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ultrasound in Food Processing : Recent Advances
Book 6 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 176.68
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ultrasound in Food Processing : Recent Advances
Book 6 of 13: IFST Advances in Food ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 194.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
Book 13 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2021
ISBN 10: 1119542588 ISBN 13: 9781119542582
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2021. 1st Edition. Hardcover. . . . . .
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Condition: New. Brand new! Please provide a physical shipping address.
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Ultrasound in Food Processing: Recent Advances
Book 6 of 13: IFST Advances in Food ScienceLanguage: English
Published by John Wiley and Sons Ltd, 2017
ISBN 10: 1118964187 ISBN 13: 9781118964187
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .
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Gebunden. Condition: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process m.
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Hardcover. Condition: Brand New. 320 pages. 9.75x7.00x1.75 inches. In Stock.
