Bi Jingran (14 results)
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condition: New. Recent Advances in Aquatic Food Products Processing. Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 49.50
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 56.48
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Condition: New. In English.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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£ 58.09
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Hardback. Condition: New.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Hardback. Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
- Print on Demand
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. Print on Demand.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 70.28
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Condition: New. PRINT ON DEMAND.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 71.80
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food products. From traditional methods such as heating, salting, drying, smoking, and natural fermentation to modern techniques like ultra-high-pressure processing, low-salt fermentation, and rapid freezing-thawing, etc., as well as byproduct utilization, our aim is to unravel the potential and promise of these cutting-edge technologies. Within this reprint, esteemed experts in the field share their insights, research findings, and visions for the future. The sensory attributes, protein degradation, and generation and inhibition of hazards during thermal processing, storage, preservation, and fermentation were elucidated, thereby establishing a theoretical foundation for the advancement of the aquatic product industry. Together, we embark on a journey to unlock the full potential of aquatic food products processing seeking suitable solutions that effectively enhance taste profiles while extending shelf life and preserving nutritional value. We pave the way towards a more sustainable and healthier future where aquatic food products industry thrives. …
More images- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 77.43
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Buch. Condition: Neu. Recent Advances in Aquatic Food Products Processing | Buch | Englisch | 2024 | MDPI AG | EAN 9783725822997 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
