Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0199636737.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: very_good.
Language: English
Published by Oxford University Press, New York, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Book Booth, Berea, OH, U.S.A.
Soft Cover. Condition: Very Good. 2nd edition. Text clean & bright; binding tight; very minor wear to covers; ink mark on bottom edge. 262 pages. Illustrated. We have several copies.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: SN Books Ltd, Thetford, United Kingdom
paperback. Condition: Good. Orders shipped daily from the UK. Professional seller.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Condition: new.
Language: English
Published by Oxford University Press, New York, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Book Booth, Berea, OH, U.S.A.
Paperback. Condition: Good. minor cover wear, corners lightly bumped, remainder mark, interior tight and clean, xvi + 262 pages including appendix and index, laboratory operations and analytical techniques for protein purification from common sources, mammalian cell culture microbial cell culture, animal tissue, plant tissue and milk, bw illustrations Size: 7.5 x 9.75.
Language: English
Published by Oxford University Press, New York, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Book Booth, Berea, OH, U.S.A.
Soft Cover. Condition: Good. 2nd edition. Text clean & bright; binding tight; minor wear to covers; ink mark on bottom edge. 262 pages. Illustrated. We have multiple copies.
Language: English
Published by Oxford University Press, New York, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Book Booth, Berea, OH, U.S.A.
Soft Cover. Condition: Good. 2nd edition. Text clean & bright; binding tight; minor wear to covers; ink mark on bottom edge. 262 pages. Illustrated. We have several copies.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636745 ISBN 13: 9780199636747
Seller: Prometei Books, New Rochelle, NY, U.S.A.
Hardcover. Condition: As New. 2nd Edition. From publisher's library. Library marking on the spine. Bookplate on inside cover and library stamp, otherwise book is new, never read, pages clean and crisp, spine unbroken. Oversized book, may incur additional shipping charges. 0125B.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 121.88
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. The protein purification Practical Approach books contain detailed practical information on the separation and purification of proteins. Protein Purification Techniques covers unit operations and analytical techniques in detail, while Protein Purification Applications has details of protein purification from a selected number of typical sources. Editor(s): Roe, Simon. Series: Practical Approach Series. Num Pages: 278 pages, numerous tables and line figures. BIC Classification: PNF; PNN; PSBC; PSD; PSF; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 247 x 181 x 16. Weight in Grams: 544. . 2001. 2nd Edition. paperback. . . . .
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0199636737 ISBN 13: 9780199636730
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. The protein purification Practical Approach books contain detailed practical information on the separation and purification of proteins. Protein Purification Techniques covers unit operations and analytical techniques in detail, while Protein Purification Applications has details of protein purification from a selected number of typical sources. Editor(s): Roe, Simon. Series: Practical Approach Series. Num Pages: 278 pages, numerous tables and line figures. BIC Classification: PNF; PNN; PSBC; PSD; PSF; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 247 x 181 x 16. Weight in Grams: 544. . 2001. 2nd Edition. paperback. . . . . Books ship from the US and Ireland.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Protein Purification Techniques | A Practical Approach | Simon Roe | Taschenbuch | Kartoniert / Broschiert | Englisch | 2001 | OUP Oxford | EAN 9780199636730 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved overthe past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to considerhow unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practicalguidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operationsand analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-upconsiderations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includeschapters on purification of inclusion bodies, fusion proteins, and purification forcrystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired.