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Practically Macrobiotic Ingredients Preparation by Michell Keith (6 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Previous owners name.
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Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practically macrobiotic. Ingredients, preparation and cooking of more than 200 delicious recipes
Seller: Almacen de los Libros Olvidados, Barakaldo, Spain
Seller rating 5 out of 5 stars
£ 9.83
Convert currency£ 17.35 shipping from Spain to United KingdomQuantity: 1 available
Add to basketTapa blanda. Condition: 2ª Mano. , . . Editado por: Thorsons Publishing Group. Numerosas ilustraciones. . Tapa blanda. 240 pag. 25x19 cm.
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Practically Macrobiotic: Ingredients, Preparation and Cooking of More than 200 Delicious Macrobiotic Recipes
Published by Thorsons Pub. Group, Rochester, Vermont, 1987
ISBN 10: 072251140X ISBN 13: 9780722511404
Language: English
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
First Edition
£ 14.49
Convert currency£ 13.33 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: As New. Dust Jacket Condition: No Jacket, as Issued. 1st Edition. Very scarce 1987 first edition softcover book. No dj. Fine color illustrations.
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PRACTICALLY MACROBIOTIC Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes
Published by Healing Arts Press, Rochester, Vermont, 1988
ISBN 10: 0892812788 ISBN 13: 9780892812783
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
£ 15.26
Convert currency£ 40.73 shipping from Canada to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: Near Fine. 4th Printing. A very nice copy without flaw. 7.5 X 10" 240 pages From 1988. Foreword by Michio Kushi. Keith Michell's book explains what Macrobiotics is all about with the clarity and enthusiasm that comes from someone who has taken to heart a new way of life. Being Practically Macrobiotic doesn't mean a life of strict and narrow diets. Instead it is a way to fully enjoy and gain health benefits from the vast variety of foodstuffs that nature supplies.
