Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes

Keith Michell

ISBN 10: 072251140X ISBN 13: 9780722511404
Published by HarperCollins Publishers, United Kingdom, London, 1987
Used Paperback

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The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001410793

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Practically Macrobiotic

Review: " A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!"

" Extraordinarily comprehensive."

" It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

& quot; Extraordinarily comprehensive.& quot;

& quot; It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read.& quot;

& quot; A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!& quot;

"Extraordinarily comprehensive."

"It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

"Extraordinarily comprehensive."

"Extraordinarily comprehensive."--"Vegetarian Times"

"Extraordinarily comprehensive."--Vegetarian Times

"Extraordinarily comprehensive." --Vegetarian Times

"It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read."

"A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!"

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Practically Macrobiotic: Ingredients, ...
Publisher: HarperCollins Publishers, United Kingdom, London
Publication Date: 1987
Binding: Paperback
Condition: Very Good

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Published by Thorsons, 1987
ISBN 10: 072251140X ISBN 13: 9780722511404
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Paperback. Condition: Very Good. Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780722511404

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